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Giray Buğra Akbaba
Asst. Prof. Giray Buğra Akbaba
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Bioengineering
Faculty Of Engineering And Architecture»Associate Dean
5765

BIOMATERIALS

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BİYOKİMYASAL REAKTÖR TASARIMI

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BİYOLOJİK SİSTEMLERDE TAŞINIM OLAYLARI

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NANOTOKSİKOLOJİ

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BIOREACTORS

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BİYOMALZEMELER

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BİYOMEDİKAL TEKNOLOJİ

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GENEL BİYOLOJİ

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SCI, SSCI ve AHCI Tarafından Taranan Dergilerde Yayımlanan Tek. Not, Ed. Mektup, Tar., V. Takdimi ve Özet Türü Yayınlar Dışındaki Makale

  1. Turkez H., Geyikoglu F., Yousef M.I., Togar B., Gurbuz H., Celik K., Akbaba G.B., Polat Z., “Hepatoprotective potential of astaxanthin against 2,3,7,8-tetrachlorodibenzo-p-dioxin in cultured rat hepatocytes” Toxicology and Industrial Health, 30(2), 101-112, 2014.    
  2. Akbaba G.B., Turkez H., Sönmez E., Tatar A., Yilmaz M., "Genotoxicity in Primary Human Peripheral Lymphocytes after Exposure to Lithium Titanate Nanoparticles In Vitro"  Toxicology and Industrial Health DOI: 10.1177/0748233714562624, 31 December 2014.
  3. Akbaba G.B., Turkez H., Sonmez E., Akbaba U., Aydın E., Tatar A., Turgut G., Cerig S., "In vitro genotoxicity evaluation of tungsten (VI) oxide nanopowder using human lymphocytes" Biomedical Research 27 (1) 229-234, January 2016.

Ulusal Toplantıda Sunularak Özet Metin Olarak Yayımlanan Bildiri

  1. Turkez, H., Tatar, A., Çeriğ, S., Akbaba, G.B., (2012). In vitro genotoxicity evaluation of tungsten (vı) oxide nanopowder using human lymphocytes. Molecular Immunology & Immunogenetics Congress.

Uluslararası Toplantıda Sunularak Özet Metin Olarak Yayımlanan Bildiri

  1. Akbaba, G.B., Gey, H., (2012). Kars çayının suyunda, sedimentinde ve karabalıklarında ( Capoeta capoeta capoeta guldenstaedt, 1772) bazı ağır metallerin derişim düzeylerinin incelenmesi. Fisheries and Aquatic Sciences Congress-Balıkçılık ve Akuatik Bilimler Sempozyumu, Osmangazi Üniversitesi, s.39, 21-24 Kasım, Eskişehir.
  2. Çetinkaya A., Gülbaz G., Akbaba G.B., Özçakmak S., (2015) Mineral Component Content and Heavy Mineral Contamination of Cami Boğazı Cheeses Allocated Into Consumption in Trabzon. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" s.207, October 01-04, Sarajevo/ Bosnia and Herzegovina.
  3. Çetinkaya A., Gülbaz G.,  Özçakmak S., Akbaba G.B., (2015) Trabzon Traditional Area of Cheeses Production Aho (Spicy) Cheese. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" s.207, October 01-04, Sarajevo/ Bosnia and Herzegovina.
BS Hacettepe University
MS Kafkas University
PhD Atatürk University
Asst. Prof. Kafkas University
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  • gbugraakbaba@kafkas.edu.tr
  • 1622
  • D-122