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Mühendislik Mimarlık Fakültesi - Bolummisyonvizyon Muhendislik


The vision of the department, being aware of its historically pioneering role in the country, is to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide.


The mission of the department is to contribute to the development of food science, food technology, and food safety through its innovative and creative food engineers and published realistic research outcomes.